Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).
The amount of mayonnaise is really a matter of taste, it all depends on how mayo-y you want your sandwich.
1/2 cup mayonnaise
1 teaspoon prepared yellow mustard
1/4 cup chopped green onion
1/4 teaspoon paprika
salt and pepper to taste
1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
2. Remove from hot water, cool, peel and chop.
3. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.