Filipino Style Pizza

filipino style pizza

Filipino Style Pizza

How to make Filipino Style Pizza:

For Pizza Sauce

8 ripe tomatoes

thyme and rosemary

2 tbsps of olive oil

1 clove of garlic



Filipino Style Pizza Procedures:

1. In a boiling water drop the tomatoes and take them off after 3 seconds. Wash the tomatoes in running water.

2. This procedure will help you take off the skin. Quarter each tomatoes and take off the seeds. In an electric mixer, start by throwing in the thyme and rosemary, then add the garlic.

3. Put all the tomatoes, the olive oil ,salt and pepper and mix well.


Pizza Toppings

Chicken flakes meat from your Chicken Lechon left-over

1 small shallots

1 tsp of curry powder

1 ripe mango

2 tbsps of olive oil

1 onion sliced

1 red pepper

1 cup of pineapple chunks

1 cup of Kesong puti


Filipino Style Pizza Procedures:

1. Sauté first the chicken flakes in olive oil with shallots for about 3 minutes. Then add the curry powder.

2. Deglace the chicken with 1 tbsp of lemon juice, add a little bit of salt then turn of the fire. Spread over the pizza tomato sauce prepared over the pizza dough.

3. Arrange the chicken flakes alternately with mango slices, onion, red pepper and mozzarella cheese. Drizzle it with olive oil and bake for 20 minutes at 200° Celsius.

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