Tuna Sandwich

Tuna Sandwich

How to make Tuna Sandwich:

Tuna Sandwich is often served as snack. It is an asian dish. It is basically prepared by others. It is known for being an excellent high omega-3 food.

No matter whether you are an iron chef or a novice, you will find filipino tuna sandwich very easy to prepare.

Tuna Sandwich serves 4.

1 can (7 ounces) tuna in olive oil, drained and flaked

1/2 cup finely chopped onion

1 rib celery, finely chopped

dash of Worcestershire sauce

1/4 c. finely chopped sweet pickle (relish)

1 teaspoon of Dijon mustard

1 tablespoon fresh lemon juice

3 – 4 tbsps mayonnaise

1 small cucumber, optional

8 slices bread toast (preferably rye or wheat)

soft butter

salt and pepper, to taste

1. Mix tuna with mayonnaise, mustard, pickle relish, celery, Worcestershire sauce, onion, lemon juice, adding a little
more mayonnaise if not moist enough.

2. Peel and thinly slice cucumber. Spread tuna mixture on toast or bread slice, top with thinly sliced cucumber, lettuce and tomatoes.