Chicken

Chicken Halang-halang

How to cook Chicken Halang-halang: Chicken Halang-halang is a Filipino chicken dish similar to ginataang manok. This dish has a hint of sili leaves, which makes it smell and taste fresh.   1/2 kg. chicken cut into serving pieces 1 piece Chicken Cube (Knorr or...

Chicken Fingers

How to make Chicken Fingers: Chicken fingers the classic children’s favorite baon! Make it in a large batch so that you only need to mess your hands once. Place the uncooked fingers in individual plastic bags in the freezer to meet any hungry child’s demands any day...

Chicken Intestine Adobo

How to make Chicken Intestine Adobo: Chicken Intestine Adobo is locally known as “isaw” in the Filipino language and “silit” in the Ilocano dialect. Adobo is one of the most popular methods of cooking in the Philippines. Almost all kind of meat can be cooked this way....

Chicken Nuggets

How to make Chicken Nuggets: Chicken nuggets is a simple, easy to make snack that the kids will...

Chicken Cocido

How to make Chicken Cocido: Chicken Cocido, a stew with a rich chorizo flavor, was standard fare...

Grilled Chicken Adobo

How to make Grilled Chicken Adobo: Grilled Chicken Adobo, is a very tasty and easy-to-make...

Macaroni Soup

Macaroni Soup

How to make Macaroni Soup: Macaroni Soup or popularly known as Sopas. This is a soup dish that we Filipinos have come to own eventhough macaroni is practically Italian. Macaroni soup cooked with browned bits of chicken, carrots and lots of chopped onion leaves.  ...

Pinatisang Manok

Pinatisang Manok

How to make Pinatisang Manok: Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way. This is one of the traditional Filipino dishes that our grand parents enjoy during their time. Pinatisang Manok Serves 5...

Spicy Orange Chicken

Spicy Orange Chicken

How to make Spicy Orange Chicken: Spicy Orange Chicken is a dish of American-Chinese origin. There are claims that this recipe originally came from Hunan (a province in china) and was modified when brought here in North America for the purpose of adapting to the...

Chicken Tinola

Chicken Tinola

How to make Chicken Tinola: Chicken Tinola is a ginger and onion based soup with chicken as the usual main ingredient. This is an authentic Filipino main dish and best complimented with green papaya wedges (an alternative is chayote) and chili pepper leaves.   1...

Chicken Teriyaki

Chicken Teriyaki

How to make Chicken Teriyaki: Chicken Teriyaki is a Japanese inspired dish cooked Filipino style. It is made by combining say sauce, vinegar, sugar and other spices, then boiled and simmered and garnished with sesame seeds. Chicken Teriyaki serves 4.   3/4 cup...

Chicken Bicol Express

Chicken Bicol Express

How to make Chicken Bicol Express: Chicken Bicol Express is a variant of the original, Ilocano dish, Bicol express. Bicol express is a stew made from long chilies ("sili" in Tagalog) coconut milk, shrimp paste or stockfish, onion, pork, and garlic. Its a popular...