Chicken

Chicken Halang-halang

How to cook Chicken Halang-halang: Chicken Halang-halang is a Filipino chicken dish similar to ginataang manok. This dish has a hint of sili leaves, which makes it smell and taste fresh.   1/2 kg. chicken cut into serving pieces 1 piece Chicken Cube (Knorr or...

Chicken Fingers

How to make Chicken Fingers: Chicken fingers the classic children’s favorite baon! Make it in a large batch so that you only need to mess your hands once. Place the uncooked fingers in individual plastic bags in the freezer to meet any hungry child’s demands any day...

Chicken Intestine Adobo

How to make Chicken Intestine Adobo: Chicken Intestine Adobo is locally known as “isaw” in the Filipino language and “silit” in the Ilocano dialect. Adobo is one of the most popular methods of cooking in the Philippines. Almost all kind of meat can be cooked this way....

Chicken Tinola

How to make Chicken Tinola: Chicken Tinola is a ginger and onion based soup with chicken as the...

Chicken Teriyaki

How to make Chicken Teriyaki: Chicken Teriyaki is a Japanese inspired dish cooked Filipino style....

Chicken Bicol Express

How to make Chicken Bicol Express: Chicken Bicol Express is a variant of the original, Ilocano...

Bringhi

Bringhi

How to make Bringhi: Bringhi, or bringhe in Kapampangan is Luzon's version of the Spanish Paella Valenciana, substituting turmeric powder for saffron color.   1 kilo dressed chicken 4 cups glutinous rice 5 cups coconut milk 5 tablespoons yellow ginger root juice...

Chicken Relleno

Chicken Relleno

How to make Chicken Relleno: Chicken Relleno or Stuffed Chicken. Relleno comes from the Spanish word “Rellenar” which means “to stuff. The chicken is stuffed with ground pork, ham, vegetables, hard boiled egg, etc. and then baked. Here is a favorite dish which I want...

Chicken in Shrimp Paste

Chicken in Shrimp Paste

How to make Chicken in Shrimp Paste: There’s nothing more satisfying than taking that first bite into a crispy fried chicken to release the hot juices from within. As in all fried chicken dishes, the chicken in shrimp paste should be juicy inside and crispy outside....

Pancit Bihon

Pancit Bihon

How to make Pancit Bihon: Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. All kinds are available, and pancit is as popular at street stands as it is at family gatherings. The most common variety is pancit...

Chicken Curry

Chicken Curry

How to make Chicken Curry: Chicken curry is a dish that we usually make during birthdays and parties. This is one of those foreign dishes that we Filipinos have adapted and made our own. Originally from India, our version of the Chicken Curry makes use of local...

Chicken Adobo

Chicken Adobo

How to make Chicken Adobo: Chicken adobo is one of the most popular of the Filipino dishes to hit the west. It is tasty and easy to prepare. Chicken Adobo, is a dish that is actually eaten on a regular basis in the Philippines, and with recipes passed down from...