Category Archive: Dessert

Pinoy meals won’t be complete without that “something sweet” – be it rice cake (kakanin), ice cream, cake or candy.

Aug
01

Melon Ice Candy

Melon ice candy

Melon ice candy

How to make Melon Ice Candy:

Melon ice candy – a frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day!

Apr
10

Maja Blanca

maja blanca

Maja Blanca

How to make Maja Blanca:

Maja Blanca Recipe is made from coconut milk and corn starch. We  provides you this Maja Blanca recipe for you to enjoy this native delicacy.

Mar
30

Puto Bumbong

puto bumbong

Puto Bumbong

How to make Puto Bumbong:

Mar
29

Binignit

Binignit

Binignit

How to make Binignit:

Binignit, benignit or guinataan originated from Cebu province. Binignit is a warm root crop and fruit stew.

Mar
28

Biko

Biko

Biko

How to make Biko:

Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar.

Mar
27

Sapin-sapin

sapin-sapin

Sapin-Sapin

How to make Sapin-sapin:

Sapin-Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar.

Mar
26

Cassava Suman

cassava suman

Cassava Suman

How to make Cassava Suman:

Cassava Suman Recipe, another Filipino native “kakanin” that is good for snacks.

Mar
22

Banana Cue

Banana cue

Banana cue

How to make Banana Cue:

Banana cue is term used to call fried skewered plantains cooked with brown sugar.

Mar
19

Coffee Jelly

Coffee jelly

Coffee Jelly

How to make Coffee Jelly:

Coffee jelly dessert is extremely refreshing and is a good thirst quencher especially under warm weather.

Mar
18

Inipit

Inipit

Inipit

How to make Inipit:

Inipit which literally means “pressed” is a sandwich like pastry which originated in Malolos, Bulacan.

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