Dessert

Mug Cake

How to make mug cake: This mug cake is a lot healthier than your average slice of sugar filled cake, but the flavor is incredible! It’s very rich and moist and chocolatey, perfect for a quick and healthy dessert! Yield: 1 mug cake ⅛ cup peanut butter 1 tablespoon...

Baked Cheesecake

How to make Baked Cheesecake:   This is smooth and creamy baked cheesecake recipe filled with rich cream cheese and baked to perfection. This recipe will get non-stop compliments and satisfied smiles. Cheesecake is one of life's great rewards, this one is no...

Orange Squares

How to make Orange Squares: Orange Squares, the tangy, sweet and sour taste of the juice and the aroma of the zest combine well with the cake.   Orange Squares Makes: approximately 2 dozen Orange Squares Prep Time: 20 to 30 minutes Orange Squares Total Baking...

S’mores

How to cook S'mores: S'mores are graham crackers with melted marshmallows and chocolate. Prepared...

Pastillas De Leche

How to make Pastillas De Leche: Pastillas de leche are sweet milk candies that are usually served...

Choco Leche Flan

How to make Choco Leche Flan: Choco Leche Flan Recipe is the popular Filipino caramel custard with...

Puto Bumbong

Puto Bumbong

How to make Puto Bumbong: Puto Bumbong, traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and...

Binignit

Binignit

How to make Binignit: Binignit, benignit or guinataan originated from Cebu province. Binignit is a warm root crop and fruit stew. Binignit is composed of different tubers such as sweet potato, purple yam, and taro root. Aside from the tubers, other ingredients include...

Biko

Biko

How to make Biko: Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or...

Sapin-sapin

Sapin-sapin

How to make Sapin-sapin: Sapin-Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden...

Cassava Suman

Cassava Suman

How to make Cassava Suman: Cassava Suman Recipe, another Filipino native “kakanin” that is good for snacks. It consists of grated coconut and cassava wrapped in banana leaves. It is sweet, chewy and regularly brown in color. It is one of the older Filipino desserts or...

Banana Cue

Banana Cue

How to make Banana Cue: Banana cue is term used to call fried skewered plantains cooked with brown sugar. This is a staple in the Philippines, and is mostly consumed as a mid-afternoon snack.   10 pcs saba 1/2 cup brown sugar cooking oil for frying BBQ sticks...