Fish and Seafood

Stuffed Milkfish

How to make Stuffed Milkfish: Stuffed Milkfish is a very special Filipino dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact,...

Sauteed Mussels

How to make Sauteed Mussels: Sauteed Mussels - we love mussels and they couldn’t be easier to make. Usually your fish monger will already de-beard them so all you have to do is wash them before you throw them in the pot. Definitely give this recipe a try…it’s delish!...

Nilasing na Hipon

How to make Nilasing na Hipon: Nilasing na Hipon Recipe can be simply translated as Drunken Shrimp. It was called such because the shrimp needs to be marinated in wine or liquor prior to cooking. Nilasing na Hipon can be an appetizer and a main dish at the same time....

Sweet and Spicy Shrimp

How to make Sweet and Spicy Shrimp: Sweet and Spicy Shrimp tastes real nice and goes well with...

Pork and Shrimp Siomai

How to make Pork and Shrimp Siomai Recipe: Pork and Shrimp Siomai is a dimsum of Chinese origin...

Garlic Butter Shrimp

How to make Garlic Butter Shrimp: Garlic Butter Shrimp Recipe is so awesome because it tastes...

Ukoy or Okoy

Ukoy or Okoy

How to cook Ukoy/Okoy: Ukoy or Okoy Recipe  is a delicious dish that is very popular in the Philippines, it is an easy to cook and very flavorful Filipino appetizer. Ukoy is prepared with whole small shrimps with head and shell on, mixed in flour, cornstarch and...

Fish Escabeche

Fish Escabeche

How to make Fish Escabeche: Fish Escabeche (es-kah-BECH-ay) is a classic Spanish preparation in which you sear meat or fish, then marinate it in a vinegary sauce loaded with herbs and spices, then serve it cold or at room temperature on a hot day. It works perfectly...

Crab and Corn Soup

Crab and Corn Soup

How to make Crab and Corn Soup: Crab and Corn Soup, a delicious soup that is perfect for anything from a summer lunch to a dinner party starter! This creamy soup is fast, easy and very tasty. Corn really stars in this delectable recipe, and crab meat makes it a little...

Gambas

Gambas

How to make Gambas: Gambas is a shrimp dish that is considered to be both an appetizer and a main dish. Although the term “Gambas” in Spanish pertain to prawns, this dish often uses medium to large sized shrimps (compared to jumbo and colossal prawns) because of price...

Tuna Empanada

Tuna Empanada

How to make Tuna Empanada: Tuna Empanada has been part of Filipino cuisine. It is usually stuffed with ground beef or chicken with veggies but I came up to something kinda new to my taste, instead i used tuna for this then add some veggies and cheese. Easy to make,...

Sweet and Spicy Dilis

Sweet and Spicy Dilis

How to make Sweet and Spicy Dilis: Sweet and Spicy Dilis is a popular street food in the Philippines, a dish that is made out of dried anchovies in a sweet and spicy coating, it usually sold in deep fried peanut stalls in bus and jeepney terminals. Though this food...