Category Archive: Fish and Seafood

Enjoy the rich bounty of our local lakes and seas in appetizers, salads, main dishes and soups.

Feb
29

Tuna Empanada

Tuna Empanada

How to make Tuna Empanada:

Tuna Empanada has been part of Filipino cuisine. It is usually stuffed with ground beef or chicken with veggies but I came up to something kinda new to my taste, instead i used tuna for this then add some veggies and cheese.

Feb
28

Sweet and Spicy Dilis

Sweet and Spicy Dilis

Sweet and Spicy Dilis

How to make Sweet and Spicy Dilis:

Feb
08

Halabos na hipon

 

Halabos na hipon

Halabos na hipon

How to make Halabos na hipon:

Halabos na hipon is a simple way of cooking shrimp or prawns. The hipon (shrimp or prawn) are steamed with their own juices and stir cooked with a little oil.

Jan
29

Ceviche

Ceviche

Ceviche

How to make Ceviche:

Ceviche - you simply must try this dish to experience the various textures and wonderful flavors. Marinated fish and shrimp make a fabulous topper for crisp greens as a salad or use as a dip with tortilla chips.

Jan
17

Clam Soup or Ginisang Halaan

Clam Soup

Clam Soup

How to make Clam Soup or Ginisang Halaan:

Dec
31

Steamed Tilapia

steamed tilapia

steamed tilapia

How to make Steamed Tilapia:

Steamed Tilapia is a very easy and simple recipe for tilapia. It is tasty and the fish comes out very tender and juicy, not to mention that it is very healthy.

Dec
30

Fish Eggroll

fish eggroll

fish eggroll

How to make Fish Eggroll:

This fish egg roll recipe is crunchy-munchy delicious and super-easy to make!

Dec
28

Barbecued Shrimp

barbecued shrimp

barbecued shrimp

How to make Barbecued Shrimp:

Barbecued shrimp dish has neither barbecue sauce nor is it barbecued. But that’s the name of the traditional dish.

Dec
07

Pancit Malabon

pancit malabonHow to make Pancit Malabon:

Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste).

Dec
06

Adobong Pusit

adobong pusitHow to make Adobong Pusit:

Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.

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