Fish and Seafood

Stuffed Milkfish

by | December 28, 2012 | Fish and Seafood | 0 Comments

How to make Stuffed Milkfish: Stuffed Milkfish is a very special Filipino dish because of the amount of work involved in cooking. Cooking process itself involves several processes, preparing the vegetables and fish. Removing the fish meat leaving the fish skin intact,...
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Sauteed Mussels

by | December 28, 2012 | Fish and Seafood | 0 Comments

How to make Sauteed Mussels: Sauteed Mussels - we love mussels and they couldn’t be easier to make. Usually your fish monger will already de-beard them so all you have to do is wash them before you throw them in the pot. Definitely give this recipe a try…it’s delish!...
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Nilasing na Hipon

by | December 28, 2012 | Fish and Seafood | 0 Comments

How to make Nilasing na Hipon: Nilasing na Hipon Recipe can be simply translated as Drunken Shrimp. It was called such because the shrimp needs to be marinated in wine or liquor prior to cooking. Nilasing na Hipon can be an appetizer and a main dish at the same time....
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Ukoy or Okoy

How to cook Ukoy/Okoy: Ukoy or Okoy Recipe  is a delicious dish that is very popular in the...

Fish Escabeche

How to make Fish Escabeche: Fish Escabeche (es-kah-BECH-ay) is a classic Spanish preparation in...

Crab and Corn Soup

How to make Crab and Corn Soup: Crab and Corn Soup, a delicious soup that is perfect for anything...

Halabos na hipon

Halabos na hipon

  How to make Halabos na hipon: Halabos na hipon is a simple way of cooking shrimp or prawns. The hipon (shrimp or prawn) are steamed with their own juices and stir cooked with a little oil. Halabos na Hipon is simpliest way to cook shrimp. In Philippines...

Ceviche

Ceviche

How to make Ceviche: Ceviche - you simply must try this dish to experience the various textures and wonderful flavors. Marinated fish and shrimp make a fabulous topper for crisp greens as a salad or use as a dip with tortilla chips. The acid in the citrus juice...

Clam Soup or Ginisang Halaan

Clam Soup or Ginisang Halaan

How to make Clam Soup or Ginisang Halaan: Clam Soup or Ginisang Halaan can be a simple broth of chicken or beef, accompanied with lemon to be squeezed on it, and some onion, chile and coriander leaves, finely chopped to add more flavor, or a more elaborated recipe,...

Steamed Tilapia

Steamed Tilapia

How to make Steamed Tilapia: Steamed Tilapia is a very easy and simple recipe for tilapia. It is tasty and the fish comes out very tender and juicy, not to mention that it is very healthy. Over the years,  I have discovered that the best way to enjoy river fishes...

Fish Eggroll

Fish Eggroll

How to make Fish Eggroll: This fish egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for vegetarian.   Preparation Time is 50...

Barbecued Shrimp

Barbecued Shrimp

How to make Barbecued Shrimp: Barbecued shrimp dish has neither barbecue sauce nor is it barbecued. But that's the name of the traditional dish. It's loaded with butter and seasonings, and just made to dip lots of bread in it.     8 pounds large shrimp -...