How to cook Ukoy/Okoy: Ukoy or Okoy Recipe is a delicious dish that is very popular in the...
Fish and Seafood
Fish Escabeche
How to make Fish Escabeche: Fish Escabeche (es-kah-BECH-ay) is a classic Spanish preparation in...
Crab and Corn Soup
How to make Crab and Corn Soup: Crab and Corn Soup, a delicious soup that is perfect for anything...
Halabos na hipon
How to make Halabos na hipon: Halabos na hipon is a simple way of cooking shrimp or prawns. The hipon (shrimp or prawn) are steamed with their own juices and stir cooked with a little oil. Halabos na Hipon is simpliest way to cook shrimp. In Philippines...
Ceviche
How to make Ceviche: Ceviche - you simply must try this dish to experience the various textures and wonderful flavors. Marinated fish and shrimp make a fabulous topper for crisp greens as a salad or use as a dip with tortilla chips. The acid in the citrus juice...
Clam Soup or Ginisang Halaan
How to make Clam Soup or Ginisang Halaan: Clam Soup or Ginisang Halaan can be a simple broth of chicken or beef, accompanied with lemon to be squeezed on it, and some onion, chile and coriander leaves, finely chopped to add more flavor, or a more elaborated recipe,...
Steamed Tilapia
How to make Steamed Tilapia: Steamed Tilapia is a very easy and simple recipe for tilapia. It is tasty and the fish comes out very tender and juicy, not to mention that it is very healthy. Over the years, I have discovered that the best way to enjoy river fishes...
Fish Eggroll
How to make Fish Eggroll: This fish egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for vegetarian. Preparation Time is 50...
Barbecued Shrimp
How to make Barbecued Shrimp: Barbecued shrimp dish has neither barbecue sauce nor is it barbecued. But that's the name of the traditional dish. It's loaded with butter and seasonings, and just made to dip lots of bread in it. 8 pounds large shrimp -...