Meat

Baked Cabbage Rolls

  How to cook Baked Cabbage Rolls: Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves. Baked Cabbage Rolls: 12 cabbage...

Cuban Sandwich

How to make Cuban Sandwich: Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. The essential...

Beef Empanada

How to make Beef Empanada: Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef. Empanadas are pastry shell turnovers made by folding dough over a filling and sealing it.   1 tablespoon...

Pork and Shrimp Siomai

How to make Pork and Shrimp Siomai Recipe: Pork and Shrimp Siomai is a dimsum of Chinese origin...

Spam Musubi

How to make Spam Musubi: Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has...

Pork Tinola

How to make Pork Tinola: Pork tinola, a soup served as a main entree in the Philippines. Tinola is...

Beef Siomai

Beef Siomai

How to make Beef Siomai: Beef Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming,...

Mechadong Dila

Mechadong Dila

How to make Mechadong Dila: 1 1/2 kg (3 lb) ox tongue 1 onion, sliced 3 liters (16 cups) water 4 cloves garlic, peeled and crushed 2 tbsps olive oil 200ml (scant 3/4 cup) canned tomato sauce 500g (3 cups) chopped tomatoes with juice 60ml (1/4 cup) soy sauce 125ml (1/2...

Corned Beef

Corned Beef

How to make Corned Beef: It's easy to make your own corned beef at home. Just plan ahead. The beef brisket will take about 3 weeks to cure. You can also use bottom round roast in place of brisket, if you wish.   1 kl. beef (brisket, chuck or plate) 1 tbsp. sugar...

Beef Asado

Beef Asado

How to make Beef Asado: Beef Asado is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before, so you can skim off the fat. Do not use pressure cooker for this dish. This is a very versatile dish....

Pork A la Cubana

Pork A la Cubana

How to make Pork A la Cubana: Pork A la Cubana, an original Filipino recipe, it is neither found in Cuba or Spain as the name may imply. This is a novel way of presenting this Filipino favorite one-dish meal. It can be served as a main meal served with rice or as a...

Pork Hamonado

Pork Hamonado

How to make Pork Hamonado: Pork Hamonado is simply pork sweetened in pineapple sauce. This dish is usually served during the Christmas season along with other sumptuous dishes that I plan to feature soon. A popular Christmas dish in the Philippines that is very...