How to make Pork and Shrimp Siomai Recipe: Pork and Shrimp Siomai is a dimsum of Chinese origin...
Meat
Spam Musubi
How to make Spam Musubi: Spam Musubi is a popular snack in Hawaii. It is a type of sushi that has...
Pork Tinola
How to make Pork Tinola: Pork tinola, a soup served as a main entree in the Philippines. Tinola is...
Beef Siomai
How to make Beef Siomai: Beef Siomai is a traditional Chinese dumpling. This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming,...
Mechadong Dila
How to make Mechadong Dila: 1 1/2 kg (3 lb) ox tongue 1 onion, sliced 3 liters (16 cups) water 4 cloves garlic, peeled and crushed 2 tbsps olive oil 200ml (scant 3/4 cup) canned tomato sauce 500g (3 cups) chopped tomatoes with juice 60ml (1/4 cup) soy sauce 125ml (1/2...
Corned Beef
How to make Corned Beef: It's easy to make your own corned beef at home. Just plan ahead. The beef brisket will take about 3 weeks to cure. You can also use bottom round roast in place of brisket, if you wish. 1 kl. beef (brisket, chuck or plate) 1 tbsp. sugar...
Beef Asado
How to make Beef Asado: Beef Asado is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before, so you can skim off the fat. Do not use pressure cooker for this dish. This is a very versatile dish....
Pork A la Cubana
How to make Pork A la Cubana: Pork A la Cubana, an original Filipino recipe, it is neither found in Cuba or Spain as the name may imply. This is a novel way of presenting this Filipino favorite one-dish meal. It can be served as a main meal served with rice or as a...
Pork Hamonado
How to make Pork Hamonado: Pork Hamonado is simply pork sweetened in pineapple sauce. This dish is usually served during the Christmas season along with other sumptuous dishes that I plan to feature soon. A popular Christmas dish in the Philippines that is very...