Baked Cabbage Rolls
How to cook Baked Cabbage Rolls:
Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves.
Category Archive: Meat
From sweet to sour to spicy, Filipino cuisine is replete with beef and pork dishes of varying flavors and textures.
Jan
01
Apr
08
Cuban Sandwich
Cuban Sandwich
Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich.
Apr
08
Beef Empanada
Beef Empanada
Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef.
Dec
28
Pork and Shrimp Siomai
Pork and Shrimp Siomai
How to make Pork and Shrimp Siomai Recipe:
Pork and Shrimp Siomai is a dimsum of Chinese origin which is loved by many Filipinos.
Dec
01
Spam Musubi
Spam Musubi
Spam Musubi is a popular snack in Hawaii.
It is a type of sushi that has marinated cooked spam in sushi.
Nov
04
Pork Tinola
Pork Tinola
Pork tinola, a soup served as a main entree in the Philippines.
Nov
03
Nov
03
Mechadong Dila
mechadong dila
1 1/2 kg (3 lb) ox tongue
1 onion, sliced
3 liters (16 cups) water
4 cloves garlic, peeled and crushed
Nov
03
Corned Beef
corned beef
It’s easy to make your own corned beef at home. Just plan ahead.
Aug
01
Beef Asado
Beef Asado
Beef Asado is rich in flavor due to the slow cooking of the beef with all the ingredients.