Category Archive: Meat

From sweet to sour to spicy, Filipino cuisine is replete with beef and pork dishes of varying flavors and textures.

Jan
01

Baked Cabbage Rolls

 

Baked Cabbage Rolls

Baked Cabbage Rolls

How to cook Baked Cabbage Rolls:

Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves.

Apr
08

Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

How to make Cuban Sandwich:

Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich.

Apr
08

Beef Empanada

Beef Empanada

Beef Empanada

How to make Beef Empanada:

Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef.

Dec
28

Pork and Shrimp Siomai

pork and shrimp siomai

Pork and Shrimp Siomai

How to make Pork and Shrimp Siomai Recipe:

Pork and Shrimp Siomai is a dimsum of Chinese origin which is loved by many Filipinos.

Dec
01

Spam Musubi

spam musubi

Spam Musubi

How to make Spam Musubi:

Spam Musubi is a popular snack in Hawaii.

It is a type of sushi that has marinated cooked spam in sushi.

Nov
04

Pork Tinola

Pork Tinola

Pork Tinola

How to make Pork Tinola:

Pork tinola, a soup served as a main entree in the Philippines.

Nov
03

Beef Siomai

Beef Siomai

Beef Siomai

How to make Beef Siomai:

Beef Siomai is a traditional Chinese dumpling.

Nov
03

Mechadong Dila

mechadong dila

mechadong dila

How to make Mechadong Dila:

1 1/2 kg (3 lb) ox tongue

1 onion, sliced

3 liters (16 cups) water

4 cloves garlic, peeled and crushed

Nov
03

Corned Beef

corned beef

corned beef

How to make Corned Beef:

It’s easy to make your own corned beef at home. Just plan ahead.

Aug
01

Beef Asado

beef asado

Beef Asado

How to make Beef Asado:

Beef Asado is rich in flavor due to the slow cooking of the beef with all the ingredients.

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