Category Archive: Meat

From sweet to sour to spicy, Filipino cuisine is replete with beef and pork dishes of varying flavors and textures.

Jul
21

Pork A la Cubana

Pork A la Cubana

Pork A la Cubana

How to make Pork A la Cubana:

Pork A la Cubana, an original Filipino recipe, it is neither found in Cuba or Spain as the name may imply.

Mar
20

Pork Hamonado

Pork Hamonado

Pork Hamonado

How to make Pork Hamonado:

Pork Hamonado is simply pork sweetened in pineapple sauce.

Mar
10

Liempo

Liempo

Liempo

How to make Liempo:

Liempo or Grilled Pork Belly needs no introduction at all.

The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste.

Mar
09

Beef Bulalo

beef bulalo

Beef Bulalo

How to make Beef Bulalo:

Beef Bulalo Recipe is one such favorite soup and the hotter it is the better.

Mar
06

Siomai

Siomai

Siomai

How to make Siomai:

Siomai is a dimsum of Chinese origin which is loved by many Filipinos.

Mar
05

Beef Tapa

Beef Tapa

Beef Tapa

How to make Beef Tapa:

Beef Tapa is dried cured beef similar to “Beef Jerky“.

Mar
01

Tapsilog

Tapsilog

Tapsilog

How to make Tapsilog:

Tapsilog is one of the all-time favorites of Filipinos to eat for breakfast.

Feb
21

Skinless Longganisa

Skinless Longganisa

Skinless Longganisa

How to make Skinless Longganisa:

Skinless Longganisa is widely available in most supermarkets and wet markets. Even the skinless variety is not difficult to find.

Feb
17

Warek Warek

Warek-warek

Warek-warek

How to make Warek Warek:

Warek warek is made from pork’s liver, tail, tongue, ears & jaws. Spiced with mayonnaise or pork’s brain.

 

Feb
16

Pata Tim

Pata Tim

Pata Tim

How to make Pata Tim:

Pata Tim is an adapted Filipino recipe made by slow boiling a front pork leg and serving it with a thick sauce.

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