Meat

Baked Cabbage Rolls

  How to cook Baked Cabbage Rolls: Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves. Baked Cabbage Rolls: 12 cabbage...

Cuban Sandwich

How to make Cuban Sandwich: Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. The essential...

Beef Empanada

How to make Beef Empanada: Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef. Empanadas are pastry shell turnovers made by folding dough over a filling and sealing it.   1 tablespoon...

Beef Siomai

How to make Beef Siomai: Beef Siomai is a traditional Chinese dumpling. This popular dumpling has...

Mechadong Dila

How to make Mechadong Dila: 1 1/2 kg (3 lb) ox tongue 1 onion, sliced 3 liters (16 cups) water 4...

Corned Beef

How to make Corned Beef: It's easy to make your own corned beef at home. Just plan ahead. The beef...

Liempo

Liempo

How to make Liempo: Liempo or Grilled Pork Belly needs no introduction at all. The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste.   1 kilo or 2.2 lbs pork belly (liempo)...

Beef Bulalo

Beef Bulalo

How to make Beef Bulalo: Beef Bulalo Recipe is one such favorite soup and the hotter it is the better. It is best complemented by the marrow that is tapped out of the bone. This delightful Beef soup is a specialty of the cattle-raising region in the province of...

Siomai

Siomai

How to make Siomai: Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be...

Beef Tapa

Beef Tapa

How to make Beef Tapa: Beef Tapa is dried cured beef similar to “Beef Jerky“. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. 1 kilo beef loin, very thinly sliced 3/4 cup...

Tapsilog

Tapsilog

How to make Tapsilog: Tapsilog is one of the all-time favorites of Filipinos to eat for breakfast. It is short for Tapa (fried beef tapa strips), Sinangag (fried garlic rice), and itlog (fried egg). Although it is considered as breakfast food it is commonly sold...

Skinless Longganisa

Skinless Longganisa

How to make Skinless Longganisa: Skinless Longganisa is widely available in most supermarkets and wet markets. Even the skinless variety is not difficult to find. But the way commercial longganisa is seasoned does not always agree with me. I prefer buying them from...