How to make Beef Siomai: Beef Siomai is a traditional Chinese dumpling. This popular dumpling has...
Meat
Mechadong Dila
How to make Mechadong Dila: 1 1/2 kg (3 lb) ox tongue 1 onion, sliced 3 liters (16 cups) water 4...
Corned Beef
How to make Corned Beef: It's easy to make your own corned beef at home. Just plan ahead. The beef...
Liempo
How to make Liempo: Liempo or Grilled Pork Belly needs no introduction at all. The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste. 1 kilo or 2.2 lbs pork belly (liempo)...
Beef Bulalo
How to make Beef Bulalo: Beef Bulalo Recipe is one such favorite soup and the hotter it is the better. It is best complemented by the marrow that is tapped out of the bone. This delightful Beef soup is a specialty of the cattle-raising region in the province of...
Siomai
How to make Siomai: Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will be too tough. Prawns or shrimps can be...
Beef Tapa
How to make Beef Tapa: Beef Tapa is dried cured beef similar to “Beef Jerky“. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. 1 kilo beef loin, very thinly sliced 3/4 cup...
Tapsilog
How to make Tapsilog: Tapsilog is one of the all-time favorites of Filipinos to eat for breakfast. It is short for Tapa (fried beef tapa strips), Sinangag (fried garlic rice), and itlog (fried egg). Although it is considered as breakfast food it is commonly sold...
Skinless Longganisa
How to make Skinless Longganisa: Skinless Longganisa is widely available in most supermarkets and wet markets. Even the skinless variety is not difficult to find. But the way commercial longganisa is seasoned does not always agree with me. I prefer buying them from...