Meat

Baked Cabbage Rolls

  How to cook Baked Cabbage Rolls: Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves. Baked Cabbage Rolls: 12 cabbage...

Cuban Sandwich

How to make Cuban Sandwich: Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. The essential...

Beef Empanada

How to make Beef Empanada: Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef. Empanadas are pastry shell turnovers made by folding dough over a filling and sealing it.   1 tablespoon...

Beef Asado

How to make Beef Asado: Beef Asado is rich in flavor due to the slow cooking of the beef with all...

Pork A la Cubana

How to make Pork A la Cubana: Pork A la Cubana, an original Filipino recipe, it is neither found...

Pork Hamonado

How to make Pork Hamonado: Pork Hamonado is simply pork sweetened in pineapple sauce. This dish is...

Warek Warek

Warek Warek

How to make Warek Warek: Warek warek is made from pork's liver, tail, tongue, ears & jaws. Spiced with mayonnaise or pork's brain.   Pig’s meat and entrails (tongue, liver, intestine) Onion; thinly sliced Pig's brain Calamansi or lemon juice Salt and pepper...

Pata Tim

Pata Tim

How to make Pata Tim: Pata Tim is an adapted Filipino recipe made by slow boiling a front pork leg and serving it with a thick sauce. It is commonly found at larger social gatherings as the recipe will serve many people. It can be found in restaurants but the cost can...

Bagnet

Bagnet

How to make Bagnet: Bagnet is somewhat the same as the lechon kawali only it seemed to vary in taste and crispiness. It is truly an absolute delight. The bagnet recipe that comes from the north of the Philippines is truly delicious and unique. The first time I tried...

Pork Kilawin

Pork Kilawin

How to make Pork Kilawin: Pork Kilawin is traditional Filipino recipe for a classic dish of pork that's boiled until tender, chopped and served in a mix of soy sauce, vinegar and onions.   1 kg pork 2 medium onions, chopped 1/2 cup Vinegar 1/3 cup soy sauce 4...

Pork Steak

Pork Steak

How to make Pork Steak: Pork Steak is a variation of Bistek Tagalog. The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter.   5 loin pork chops 10 pieces bataw 4 tablespoons...

Beef Mechado

Beef Mechado

How to make Beef Mechado: Beef Mechado is a type of stew with tomato sauce. This dish is somewhat similar to other Filipino dishes such as the Kaldereta (caldereta), Estofada (or Estofado), and as well as the Afritada because of the base ingredient used (which is...