Noodles

Fettuccine Alfredo

by admin | February 3, 2012 | Dessert, Noodles | 0 Comments

How to make Fettuccine Alfredo: Fettuccine Alfredo, so simple, but so so good. Did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. Both are great, whether you make one or the other just depends on...

Spaghetti Carbonara

by admin | January 27, 2012 | Dessert, Noodles | 0 Comments

How to make Spaghetti Carbonara: Spaghetti Carbonara is one of the most popular Italian pasta dishes. This carbonara recipe combines cream, eggs, cheese and bacon. The traditional Italian version omits the cream, but most people in the states are accustomed to having...

Pancit Luglog

by admin | December 29, 2011 | Noodles | 0 Comments

How to make Pancit Luglog: Pancit Luglog is a Philippine dish made with rice noodles, a thick shrimp-flavored sauce and a variety of garnishes. Find annato seeds in Asian or Latin American groceries. Pancit Luglog recipe may seem complicated, but it is actually...

Pancit Malabon

How to make Pancit Malabon: Pancit Malabon is a type of pancit that originated in Malabon City,...

Pancit Molo

How to make Pancit Molo: Pancit Molo Recipeis an adaptation of wonton soup, is a specialty of the...

Misua with Sardines

How to Cook Misua with Sardines: One quick and easy soup recipe is Misua with Sardines. This...

Miki Bihon

How to make Miki Bihon: Miki Bihon is a noodle dish which consists of two different noodles which is Miki and Bihon. Miki or Shanghai noodles an egg noodle variant is the thicker of the two and bihon a rice noodle variant is the thin one. This recipe is nearly similar...

Pancit Bihon

How to make Pancit Bihon: Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. All kinds are available, and pancit is as popular at street stands as it is at family gatherings. The most common variety is pancit...

Pancit Palabok

How to make Pancit Palabok: Pancit Palabok is a distinct Filipino recipe and is one of the varieties of pancit; sometimes referred to as pancit luglug. In English, palabok means garnished or spiced. It consists of rice noodles, thick sauce, and a variety of toppings....

Spaghetti

How to make Spaghetti: Spaghetti is a long, thin, cylindrical pasta of Italian origin. Spaghetti is a type of pasta that has red marinara sauce on it and sometimes has parmesan on it if you like parmesan. It is a long strip of pasta that u twirl with a fork and eat....

Pancit Sotanghon Gisado

How to make Pancit Sotanghon Gisado: This all-time favorite can be made in two ways, as dry noodles like this recipe here or as "soupy" sotanghon cooked with lots of broth. Good for 4 to 5 persons Preparation Time is 15 minutes Cooking Time 20 minutes. 1 bundle...

Special Pancit Canton

How to make a Special Pancit Canton: What makes this Special Pancit Canton exciting is you can either simmer the noodles in the sauce or you can fry them and serve the sauce on top. There are also a lot of options for the toppings - vegetables, meat, seafood, chicken...