Vegetables

Adobong Okra

How to cook adobong okra: Adobong okra is a healthy seasonal food. Adobo is one of my favorite Filipino dishes which is really delicious. It can be cooked in so many yummy ways. If you’re vegetarian, you can prefer to cook the okra or lady finger which I will show...

Adobong Puso ng Saging

How to make Adobong Puso ng Saging: Adobong Puso ng Saging is one of the authentic dish from the Philippines that I want to share with you. There are many kinds of Adobos. This is one of them!   1 pcs. of Puso ng Saging 2 cups of water 3 tbps. of soy sauce 1 pcs....

Malunggay Corn Soup

How to make Malunggay Corn Soup: Malunggay Corn Soup Recipe produces a healthy soup dish composed of shredded white corn and malunggay (Moringa) leaves. The health benefits of the soup produced from this Corn and Malunggay Soup Recipe comes from the malunggay leaves....

Vegetables with Curry

How to make Vegetables with Curry: Vegatables with curry. If you think you don't like to eat your...

Dinengdeng

How to make Dinengdeng: Dinengdeng is a traditional Ilocano dish. It is also known as “inabraw”....

Macaroni Soup

Macaroni Soup

How to make Macaroni Soup: Macaroni Soup or popularly known as Sopas. This is a soup dish that we Filipinos have come to own eventhough macaroni is practically Italian. Macaroni soup cooked with browned bits of chicken, carrots and lots of chopped onion leaves.  ...

Ginataang Gulay

Ginataang Gulay

How to make Ginataang Gulay: Ginataang Gulay is a Filipino cooking technique where ingredients such as vegetables, seafood, or fruits are simmered in coconut milk. It can be sweet or savory depending on the ingredients — the term ginataan by itself refers to a warm...

Ginisang Upo

Ginisang Upo

How to make Ginisang Upo: Ginisang Upo is White Squash sautéed in garlic, onions, and tomatoes. Ground pork is also added for additional flavor. This is a very simple Filipino vegetable dish and a common vegetable meal in every household. Chayote (sayote) can also be...

Carrot soup

Carrot soup

How to make Carrot soup: Carrot soup is vibrantly colorful and aromatic. It's made using the basic procedure for making pureed soups, thickened by the natural starch from the carrots as well as added potato. Carrot Soup makes 6 servings.   200 grams carrot 75...

Celery Root Salad

Celery Root Salad

  How to make Celery Root Salad: Celery Root Salad is a refreshing accompaniment to seafood dishes and very easy to make. Celery root looks like a giant turnip, but tastes more like a cross between celery and jicama. The result is a cool coleslaw-like salad...

Ginataang Langka

Ginataang Langka

How to make Ginataang Langka:   Ginataang Langka is unripe jackfruit cooked in coconut milk. This recipe is proof of the versatility of coconut milk when it comes to authentic Filipino dishes. I grew up knowing that I could taste ginataang langka every Holy Week....