How to make Macaroni Soup: Macaroni Soup or popularly known as Sopas. This is a soup dish that we...
Vegetables
Ginataang Gulay
How to make Ginataang Gulay: Ginataang Gulay is a Filipino cooking technique where ingredients...
Ginisang Upo
How to make Ginisang Upo: Ginisang Upo is White Squash sautéed in garlic, onions, and tomatoes....
Ginataang Puso ng Saging
How to make Ginataang Puso ng Saging: Ginataang Puso ng Saging or banana blossom cooked in coconut milk is a popular dish known all over the Philippines. Being one of the most common tropical plants, banana is found anywhere you go in the country. And since the bud of...
Adobong Kangkong
How to make Adobong Kangkong: Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes. Adobong Kangkong is a river spinach (kangkong) cooked in vinegar & soy sauce. Estimated Cooking Time is 25 minutes. 1 big bowl of...
Fish Eggroll
How to make Fish Eggroll: This fish egg roll recipe is crunchy-munchy delicious and super-easy to make! The egg roll filling is made up of lots of crisp vegetables plus a little egg, making this recipe a great choice for vegetarian. Preparation Time is 50...
Sweet Potato Casserole
How to make Sweet Potato Casserole: Sweet potato casserole recipe, made with mashed sweet potatoes and a crunchy pecan topping. I particularly like this sweet potato casserole because it isn't candy-sweet—no marshmallows, no canned crushed pineapple, no honey, and not...
Guacamole
How to make Guacamole: Guacamole, a dip made from avocados, is originally from Mexico. The name is derived from two Aztec Nahuatl words - ahuacatl (avocado) and molli (sauce). The trick to perfect guacamole is using good, ripe avocados. Check for ripeness by gently...
Ginisang Ampalaya
How to make Ginisang Ampalaya: Ginisang Ampalaya is transalated as Sautéed Bitter Melon. This Filipino vegetable recipe is one of the healthiest recipe around. Bitter melon is best known for antidiabetic effects. It contains a chemical known as insulin-like peptide...