Vegetables

Adobong Okra

How to cook adobong okra: Adobong okra is a healthy seasonal food. Adobo is one of my favorite Filipino dishes which is really delicious. It can be cooked in so many yummy ways. If you’re vegetarian, you can prefer to cook the okra or lady finger which I will show...

Adobong Puso ng Saging

How to make Adobong Puso ng Saging: Adobong Puso ng Saging is one of the authentic dish from the Philippines that I want to share with you. There are many kinds of Adobos. This is one of them!   1 pcs. of Puso ng Saging 2 cups of water 3 tbps. of soy sauce 1 pcs....

Malunggay Corn Soup

How to make Malunggay Corn Soup: Malunggay Corn Soup Recipe produces a healthy soup dish composed of shredded white corn and malunggay (Moringa) leaves. The health benefits of the soup produced from this Corn and Malunggay Soup Recipe comes from the malunggay leaves....

Carrot soup

How to make Carrot soup: Carrot soup is vibrantly colorful and aromatic. It's made using the basic...

Celery Root Salad

  How to make Celery Root Salad: Celery Root Salad is a refreshing accompaniment to seafood...

Ginataang Langka

How to make Ginataang Langka:   Ginataang Langka is unripe jackfruit cooked in coconut milk....

Papaya Salad

Papaya Salad

How to make Papaya Salad: This green papaya salad, known as som tam, is popular in most areas of Thailand, and when you taste it, you'll know why. The slightly tart flavor of the green papaya combines well with the spice of red chili pepper and the saltiness of shrimp...

Pancit Lomi

Pancit Lomi

How to make Pancit Lomi: Lomi or pancit lomi is a Chinese-Filipino dish made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Because of its popularity at least in the eastern part of Batangas, there are as many styles of cooking...

Miki Bihon

Miki Bihon

How to make Miki Bihon: Miki Bihon is a noodle dish which consists of two different noodles which is Miki and Bihon. Miki or Shanghai noodles an egg noodle variant is the thicker of the two and bihon a rice noodle variant is the thin one. This recipe is nearly similar...

Sayote Guisado

Sayote Guisado

How to make Sayote Guisado: Light green and pear-shaped with a thick skin and a hard core, chayote, or sayote as it is called in the Philippines, grows on vines. Chayote Guisado or Sayote Guisado (Sautéed Chayote) is one of the Filipino recipes found in the recipe...

Achara

Achara

How to make Achara: Achara, or atsara, means pickled green papaya. Well, basically. Carrots, ginger, onions and bell peppers are added to the papaya to turn it into achara. The pickling solution–a mixture of vinegar, sugar and salt–preserves the papaya and the...

Pancit Bihon

Pancit Bihon

How to make Pancit Bihon: Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine. All kinds are available, and pancit is as popular at street stands as it is at family gatherings. The most common variety is pancit...