Chicken Bicol Express

Chicken Bicol Express

Posted On January 24, 2012

Chicken Bicol Express

Chicken Bicol Express

How to make Chicken Bicol Express:

Chicken Bicol Express is a variant of the original, Ilocano dish, Bicol express. Bicol express is a stew made from long chilies (“sili” in Tagalog) coconut milk, shrimp paste or stockfish, onion, pork, and garlic.

Its a popular Filipino dish in tradition of the Bicolanos.

 

Chicken Bicol Express Makes 3 – 4 servings.

 

2 ½ tbsp magnolia nutri-oil

3 tsp chopped garlic

1/3 cup chopped onions

3 tbsp chopped ginger

500 gm magnolia chicken pulutan mix

¼ cup red bell pepper, sliced diagonally into ¼” strips

½ cup *bagoong alamang

2 ½ cup coconut cream

150 gm chicken liver, chopped

½ cup finger chili, sliced diagonally into ¼” strips (may remove seeds to reduce spiciness)

 

1. In a pan, heat oil and saute onions until translucent. Add garlic then ginger. Let sauté until fragrant.

2. Add magnolia chicken pulutan mix and cook for 5 minutes. Add red bell pepper and bagoong alamang. Stir until chicken is completely covered by the mixture for about 8 – 10 minutes.

3. Add coconut cream, chicken liver and finger chili. Let simmer for 10 – 15 minutes until mixture is slightly thick.

Chicken Bicol Express TIP: If bagoong alamang is too salty, soak in water and drain for 2 or 3 times.


Written by admin

Related Posts

Chicken Halang-halang

Chicken Halang-halang

How to cook Chicken Halang-halang: Chicken Halang-halang is a Filipino chicken dish similar to ginataang manok. This dish has a hint of sili leaves, which makes it smell and taste fresh.   1/2 kg. chicken cut into serving pieces 1 piece Chicken Cube (Knorr or...

Chicken Fingers

Chicken Fingers

How to make Chicken Fingers: Chicken fingers the classic children’s favorite baon! Make it in a large batch so that you only need to mess your hands once. Place the uncooked fingers in individual plastic bags in the freezer to meet any hungry child’s demands any day...

Chicken Intestine Adobo

Chicken Intestine Adobo

How to make Chicken Intestine Adobo: Chicken Intestine Adobo is locally known as “isaw” in the Filipino language and “silit” in the Ilocano dialect. Adobo is one of the most popular methods of cooking in the Philippines. Almost all kind of meat can be cooked this way....

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *