chicken nuggets
Chicken nuggets is a simple, easy to make snack that the kids will love to help you make.
This recipe has been in our family for years. The only problem with it is that there’s never enough. It’s great for parties, too.
200 g ground chicken
50 g carrot, coarsely grated
1 pc (70 g) small tokwa mashed
1 pc egg, beaten
1 pc small onion, chopped
1 pc egg, beaten
2 tbspall-purpose flour
1 pc medium potato, cut into wide strips and deep-fried
1/2 cup breadcrumbs
For the Sauce:
3 cloves garlic, crushed
1 pc pork bouillon cube
1 pc small onion, chopped
1 pouch (200 g) Tomato Sauce
1 pc small red bell pepper, cut into cubes
1/2 cup canned button mushrooms, sliced
Chicken Nuggets Recipe Procedures:
1. Combine ingredients for chicken nuggets. Season with salt and pepper. Mix well.
2. Transfer into greased square pan/ tray. Chill for 10 minutes. Cut into 1-1/2” square to make 18 pieces. Using spatula, dip each cut piece into egg then coat with breadcrumbs. Deep-fry until golden brown. Set aside.
3. For the sauce, sauté garlic, onion, bouillon cube and mushrooms for 2 minutes. Add bell pepper, DEL MONTE Filipino Style Tomato Sauce, water, and salt to taste. Simmer for 10 minutes. Stir in potatoes then pour over chicken.