Chicken salpicao is a delightful and hearty chicken recipe packed with flavor from its wide array of spices and seasonings.
Combined with worcestershire and hot sauce, this is a trully delightful recipe for all chicken lovers.
500 grams chicken breast cut into strips
3 tbsp Worcestershire sauce
3 tbsp seasoning liquid (Maggi Savor)
3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing
1 can button mushroom sliced
2 tbsp butter
1 tbsp ground black pepper
1. Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.
2. In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.
3. When the chicken is tender, remove from fire.