Chicken Salpicao

Chicken salpicao

Posted On January 15, 2012

Chicken salpicao

Chicken Salpicao

How to make Chicken Salpicao:


Chicken salpicao is a delightful and hearty chicken recipe packed with flavor from its wide array of spices and seasonings.

Combined with worcestershire and hot sauce, this is a trully delightful recipe for all chicken lovers.


500 grams chicken breast cut into strips

3 tbsp Worcestershire sauce

3 tbsp seasoning liquid (Maggi Savor)

3 cloves garlic, minced (for marinate) and another 3 cloves for sauteeing

1 can button mushroom sliced

2 tbsp butter

1 tbsp ground black pepper


1. Marinate the chicken in Worcestershire sauce, liquid seasoning, garlic and pepper for overnight.

2. In a skillet, sautee garlic and mushroom. Add the chicken with some of the marinate. Do not put all sauce cos it may tend to be a bit salty so you have to taste first.

3. When the chicken is tender, remove from fire.

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1 Comment

  1. rolly valentin

    I love to cook and that is my habit every time i was in the kitchen and everyday i want a new recipe for my family.


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