Pinatisang Manok

Pinatisang Manok

Pinatisang Manok

How to make Pinatisang Manok:

Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way.

This is one of the traditional Filipino dishes that our grand parents enjoy during their time.

Pinatisang Manok Serves 5

Pinatisang Manok Prep Time 5 minutes

Pinatisang Manok Cooking Time 20 minutes


1 small white onion, brunoise (julienned then diced further)

6 cloves of garlic, minced

1/4 cup sliced ginger

1 kilo chicken thighs

3 tablespoons Thai fish sauce (patis)

2 bay leaves

1 tablespoon black peppercorns

cilantro leaves for garnish

1/4 cup pork lard


1  Combine the onion, ginger, garlic, fish sauce, chicken thighs, peppercorns, and bay leaves in a  bowl.

2  In a heavy frying pan, heat the pork oil over high heat. Sauté the chicken thigh, 4 minutes per side.

3  Add the marinade and reduce completely over medium heat.

4  Serve warm and garnish with cilantro leaves.

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>