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Feb
27

Pinatisang Manok

Pinatisang Manok

Pinatisang Manok

How to make Pinatisang Manok:

Pinatisang Manok or chicken cooked in fish sauce is a simple chicken dish that resembles Chicken Tinola in some way.

This is one of the traditional Filipino dishes that our grand parents enjoy during their time.

Pinatisang Manok Serves 5

Pinatisang Manok Prep Time 5 minutes

Pinatisang Manok Cooking Time 20 minutes

 

1 small white onion, brunoise (julienned then diced further)

6 cloves of garlic, minced

1/4 cup sliced ginger

1 kilo chicken thighs

3 tablespoons Thai fish sauce (patis)

2 bay leaves

1 tablespoon black peppercorns

cilantro leaves for garnish

1/4 cup pork lard

 

1  Combine the onion, ginger, garlic, fish sauce, chicken thighs, peppercorns, and bay leaves in a  bowl.

2  In a heavy frying pan, heat the pork oil over high heat. Sauté the chicken thigh, 4 minutes per side.

3  Add the marinade and reduce completely over medium heat.

4  Serve warm and garnish with cilantro leaves.


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