Clubhouse Sandwich

Clubhouse Sandwich

Clubhouse Sandwich

How to make Clubhouse Sandwich:

Clubhouse Sandwich — best known simply as the “Club” — stacks three tiers of toasted white bread with classic chicken salad, crisp bacon, crunchy lettuce, and juicy tomato.

Diced roast turkey or chopped fresh-cooked shrimp can be easily swapped for the chicken in this variation.

Clubhouse Sandwich Prep Time 10 minutes

Clubhouse Sandwich Cooking Time 10 minutes


1 chicken breast fillet

1 tablespoon olive oil

juice of half a lemon

salt and pepper to season

1 egg, beaten

2 slices white bread

1 slice Canadian bacon

1 leaf iceberg lettuce

3/4 tablespoon mayonnaise

1 slice wheat bread

1/4 avocado, julienned

1/4 mango, julienned

1/2 tablespoon Dijon or Pommery mustard

salad tomato, sliced thinly into circles


1  Marinate chicken in lemon juice and olive oil for at least 1 hour.

2  Season egg with salt and fry on a non-stick pan until done and set aside.

3  Fry the Canadian bacon until crisp then set aside.

4  Season marinated chicken with salt and pepper and grill until done. Let rest for 5 minutes before slicing thinly on a bias.

5  To assemble, layer everything in this order: a slice of white bread; layer of mayonnaise; lettuce; grilled chicken; avocado; slice of wheat bread; mustard; egg; bacon; mangoes; tomatoes; and finally the last slice of white bread. Secure the 4 sides with cocktail toothpicks and slice the sandwich into two diagonally.

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