Egg salad sandwiches are some of the easiest sandwiches in the world to make, especially if you have some hard boiled eggs sitting around in the fridge (like around Easter).
Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.
Egg Salad Sandwich Cook Time: 10 mins
Egg Salad Sandwich Total Time: 15 mins
6 hard-boiled eggs, peeled and diced
2 Tablespoons minced red onion
1/4 cup mayonnaise
1/2 medium celery rib, chopped fine
1 Tablespoon minced fresh parsley leaves
2 teaspoons juice from 1 lemon
2 teaspoons Dijon mustard
1/4 teaspoon salt
black pepper, to taste
1. Gently mix all ingredients together in a bowl. Serve immediately or chill first (as I prefer) for at least 1 hour.
*Note: I like to eat my egg salad sandwich plain, but you can certainly serve it with a slice of tomato and lettuce.