Gelatin

Gelatin

How to make Gelatin:

Gelatin is a terrific side dish or a delicious dessert.

It’s very rich in flavor and can be made ahead of time. Also good with cherry gelatin and cherry pie filling.

1 pack jello mix (flavor according to preference)

2 cups evaporated milk

2 cups boiling water

sugar (optional according to taste)

1 can sliced peach

1. Arrange sliced peaches in the gelatin mold.

2. Pour the boling water in a bowl.

3. Mix the jello powder.

4. Then add the evaporated milk and sugar (optional).

5. Mix well.

6. Slowly pour the mixture into the mold.

7. Refrigerate for 2 hours or overnight.

8. Serve as a dessert.