This mug cake is a lot healthier than your average slice of sugar filled cake, but the flavor is incredible! It’s very rich and moist and chocolatey, perfect for a quick and healthy dessert!
Yield: 1 mug cake
⅛ cup peanut butter
1 tablespoon applesauce
2 tablespoons honey
1 tablespoon special dark cocoa powder
1.5 tablespoons gluten free oat flour
½ teaspoon coconut flour
¼ teaspoon baking powder
1 whole egg
1.5 tablespoons dairy free chocolate chips
⅛ teaspoon vanilla extract
⅛ teaspoon sea salt
1. Melt peanut butter in a mug for 30-35 seconds, or until a more melted consistency.
2. Combine remaining ingredients in same mug and stir very well (make sure egg is totally combined).
3. Microwave for 90 seconds.
Enjoy your mug cake!