Mug Cake

mug cake

mug cake

How to make mug cake:

This mug cake is a lot healthier than your average slice of sugar filled cake, but the flavor is incredible! It’s very rich and moist and chocolatey, perfect for a quick and healthy dessert!

Yield: 1 mug cake

⅛ cup peanut butter

1 tablespoon applesauce

2 tablespoons honey

1 tablespoon special dark cocoa powder

1.5 tablespoons gluten free oat flour

½ teaspoon coconut flour

¼ teaspoon baking powder

1 whole egg

1.5 tablespoons dairy free chocolate chips

⅛ teaspoon vanilla extract

⅛ teaspoon sea salt


1. Melt peanut butter in a mug for 30-35 seconds, or until a more melted consistency.

2. Combine remaining ingredients in same mug and stir very well (make sure egg is totally combined).

3. Microwave for 90 seconds.

Enjoy your mug cake!


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