Pancakes

Pancakes

How to make Pancakes:

Pancakes are a thin, flat round cake prepared from a batter and cooked on a hot griddle or frying pan.

Pancakes are called hotcakes back in our country.  Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment.

1 cup all-purpose flour

2 teaspoons baking powder

2 tablespoons sugar

1 large egg, slightly beaten

2 tablespoons vegetable oil

milk, just enough to make pourable batter

1/2 teaspoon salt

1. Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily.

2. Mix lightly to blend. Cook pancakes on a hot, well greased griddle.

Pancakes makes 2 to 3 servings.