Pancakes
Pancakes are a thin, flat round cake prepared from a batter and cooked on a hot griddle or frying pan.
Pancakes are called hotcakes back in our country. Pancakes can be eaten hot or cold, and are generally topped or filled with a sweet or savory sauce or condiment.
1 cup all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1 large egg, slightly beaten
2 tablespoons vegetable oil
milk, just enough to make pourable batter
1/2 teaspoon salt
1. Combine dry ingredients. Stir in egg, oil, and enough milk for batter to pour easily.
2. Mix lightly to blend. Cook pancakes on a hot, well greased griddle.
Pancakes makes 2 to 3 servings.