Torta Bisaya

torta bisaya

Posted On December 13, 2011

torta bisayaHow to make Torta Bisaya:

Torta Bisaya is quite a popular baked product in Cebu and all of Visayas.

Torta’s secret is the use of tuba, I’ve been putting off making this particular treat especially since it is so cholesterolific

 

 

5 cups all-purpose flour

20 egg yolks

3 cups sugar

1-1/2 cups cooking oil

a pinch of anise

1 cup tuba

1/4 tsp. salt

 

1. Pour the tuba into the flour. Add the salt. Mix well.

2. Add the sugar gradually into the egg yolks while beating well.

3. Add the oil. Blend well.

4. Put the mixture into a pan lined with paper and greased with butter or oil. Add anise.

5. Wait for 7 hours before baking (to allow the batter to rise). However, if the weatheris cold, wait for 8 hours before baking.

6. Bake at 325 degrees Fahrenheit until cake tests done.


Written by admin

Related Posts

Mug Cake

Mug Cake

How to make mug cake: This mug cake is a lot healthier than your average slice of sugar filled cake, but the flavor is incredible! It’s very rich and moist and chocolatey, perfect for a quick and healthy dessert! Yield: 1 mug cake ⅛ cup peanut butter 1 tablespoon...

Baked Cheesecake

Baked Cheesecake

How to make Baked Cheesecake:   This is smooth and creamy baked cheesecake recipe filled with rich cream cheese and baked to perfection. This recipe will get non-stop compliments and satisfied smiles. Cheesecake is one of life's great rewards, this one is no...

Orange Squares

Orange Squares

How to make Orange Squares: Orange Squares, the tangy, sweet and sour taste of the juice and the aroma of the zest combine well with the cake.   Orange Squares Makes: approximately 2 dozen Orange Squares Prep Time: 20 to 30 minutes Orange Squares Total Baking...

1 Comment

Submit a Comment

Your email address will not be published. Required fields are marked *