Green Mango Shake – a favorite among Filipino fruit shake lovers. One would love it for it’s tangy and real fruit taste.
The green mango shake comes with a combination of a sweet and sour taste which make the shake amazingly great.
3 cups green mango, cubed
1-2 cups ice, crushed
3 cups water
1. To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.
2. In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.)
3. Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.