Green Mango Shake

Green Mango Shake

How to make Green Mango Shake:

Green Mango Shake – a favorite among Filipino fruit shake lovers. One would love it for it’s tangy and real fruit taste.

The green mango shake comes with a combination of a sweet and sour taste which make the shake amazingly great.

3 cups green mango, cubed

sugar syrup

1-2 cups ice, crushed

3 cups water

1. To make sugar syrup, boil 1 1/2 cups brown sugar in 2 cups of water. Set aside to cool.

2. In a blender, combine green mango and water. Process until smooth. (If there is no blender, use a large spoon to mash the green mango in the water.)

3. Pour in sugar syrup. Add crushed ice. Blend again until smooth. If desired, chill further before serving.