Guyabano Citrus Mix

guyabano citrus mix

Guyabano Citrus Mix

How to make Guyabano Citrus Mix:


1 ripe guyabano, medium sized peeled

1/2 cup calamansi juice

3 quarts of water

sugar to taste

ice cubes


1. Mash the guyabano pulp in 3 quarts of water. Strain and remove the seed.

2. Put the strained juice in a pitcher and add the remaining 2 quarts of water.

3. Add the calamansi juice and sugar. Serve in glasses with ice cubes.

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