Sweet and Spicy Shrimp

sweet and spicy shrimp

Sweet and Spicy Shrimp

How to make Sweet and Spicy Shrimp:

Sweet and Spicy Shrimp tastes real nice and goes well with either fried rice or steamed rice.

I also consider this Sweet and Spicy Shrimp Stir Fry Recipe quick to prepare.


1 kg Fresh Shrimp

3 tsp ginger, minced

4 glove garlic, minced

2 tsp soy sauce

1 tbsp brown sugar

2 tsp chopped birds eye chili (labuyo)

2 tbsp tomato ketchup

2 tbsp celery, chopped

Salt and pepper to taste

1 tbsp cooking oil (Canola) (alternative: butter)

2 tsp white wine (optional)


1. Create a marinade by combining soy sauce, tomato ketchup, sugar, and white wine in a mixing bowl. Mix and set aside.

2. Heat oil in a pan. Sauté ginger then add garlic and cooked until brown.

3. Add the shrimp and stir fry for 2-3 minutes until color turn to orange.

4. Pour the marinade, celery, and chili. Stir fry for 5 minutes.

5. Add salt and pepper to taste.

6. Serve hot.

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