Baked Cabbage Rolls

Baked Cabbage Rolls

Posted On January 1, 2016

 

Baked Cabbage Rolls

Baked Cabbage Rolls

How to cook Baked Cabbage Rolls:

Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves.

Baked Cabbage Rolls:

12 cabbage leaves

1 pound ground beef

3/4 cup cooked rice

1/2 cup finely chopped onion

2 cloves garlic, minced

1 egg

2 teaspoons salt

1 teaspoon pepper

1/2 cup milk

Baked Cabbage Rolls Sauce:

1 cans (8 ounces ) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

3 tablespoons sugar

2 tablespoons vinegar

1/2 cup water

2 tablespoons cornstarch mixed with 1/4 cup cold water

1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.

2. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
3. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour thickened sauce over cabbage rolls or serve on the side.

Have a Good appetite!


Written by admin

Related Posts

Cuban Sandwich

Cuban Sandwich

How to make Cuban Sandwich: Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. The essential...

Beef Empanada

Beef Empanada

How to make Beef Empanada: Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef. Empanadas are pastry shell turnovers made by folding dough over a filling and sealing it.   1 tablespoon...

Pork and Shrimp Siomai

Pork and Shrimp Siomai

How to make Pork and Shrimp Siomai Recipe: Pork and Shrimp Siomai is a dimsum of Chinese origin which is loved by many Filipinos. One can order different kinds of siomai but the base is always pork. The ground meat should have some fat otherwise the cooked siomai will...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *