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Jan
01

Baked Cabbage Rolls

 

Baked Cabbage Rolls

Baked Cabbage Rolls

How to cook Baked Cabbage Rolls:

Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves.

Baked Cabbage Rolls:

12 cabbage leaves

1 pound ground beef

3/4 cup cooked rice

1/2 cup finely chopped onion

2 cloves garlic, minced

1 egg

2 teaspoons salt

1 teaspoon pepper

1/2 cup milk

Baked Cabbage Rolls Sauce:

1 cans (8 ounces ) tomato sauce

1 can (14.5 ounces) diced tomatoes, undrained

3 tablespoons sugar

2 tablespoons vinegar

1/2 cup water

2 tablespoons cornstarch mixed with 1/4 cup cold water

1. Drop cabbage leaves into boiling salted water; cover and cook for 3 minutes. Drain well.

2. Combine ground beef, rice, onion, egg, and salt, pepper, and milk. Mix well and divide into 12 portions.
3. Place a portion into the center of each cabbage leaf. Roll leaf around filling; fasten with toothpick. Place in a baking dish.

For sauce, combine tomato sauce, tomatoes, sugar, vinegar, and 1/2 cup of water and pour over cabbage rolls. Bake covered in a preheated 350 degree oven 40 to 45 minutes. Remove rolls and discard toothpicks. Place pan with juices over medium heat and stir cornstarch and water mixture into the sauce; bring to a boil and cook and whisk until thickened. Pour thickened sauce over cabbage rolls or serve on the side.

Have a Good appetite!


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