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Aug
01

Beef Asado

beef asado

Beef Asado

How to make Beef Asado:

Beef Asado is rich in flavor due to the slow cooking of the beef with all the ingredients.

The beef can be cooked to tenderness a day before, so you can skim off the fat. Do not use pressure cooker for this dish. This is a very versatile dish. It can be served with rice, bread or boiled potatoes.

 

1 kg. beef, cut into desired pieces

1 big onion, peeled and cut into cubes

2 potatoes, pared and divided into 6

1 tsp. black pepper

1/2 head garlic

2-1/2 tbsp. cooking oil

1-1/2 cups native vinegar

1 tsp. salt

1 pc. bay leaf

2 small red/green pepper, cut into slices

2 tbsps. soy sauce

2 tomatoes, cut into small pieces

2 tbsps. achuete juice

 

1. Place the meat in a saucepan and add vinegar, pepper, 1/2 of garlic, salt, bay leaf and soy. sauce. Allow it to boil for 5 minutes.

2. Add 2 cups water and let boil until meat is tender. Fry the potatoes until golden brown, then set aside. Saute garlic, onions and tomatoes; then, add Inept mixture, potatoes and red/green pepper.

3. Add the actuate juice to the mixture and cook until done. Serve hot. Good for 6 persons.


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