Beef Siomai is a traditional Chinese dumpling.
This popular dumpling has made its way to the heart of the Filipino’s as evidenced by the hundreds of stalls, eateries, and restaurants who serve them. Traditionally cooked through steaming, siomai nowadays are also served fried complimented with soy sauce and calamansi.
1/2 kilo ground pork w/o fat (grind two times)
1 tbsp. chopped spring onions
1/2 cup grated turnips
1 raw egg
3/2 tsp salt
2 tbsp. cornstarch
2 tbsp. soy sauce
30-40 pcs siomai wrappers
1 tbsp. MSG
1. Mix together all ingredients. Wrap by spoonfuls in wrapper. Brush steamer plate with oil; arrange siomai at least 1 inch apart, so they will not stick together when cooked.
2. Boil water in steamer before placing the steamer plate. Steam for 30-45 minutes Serve with soy sauce and calamansi juice.