Beef Tapa is dried cured beef similar to “Beef Jerky“.
This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat.
1 kilo beef loin, very thinly sliced
3/4 cup cane vinegar
1 head garlic, minced
1/4 cup sugar
1 tablespoon black pepper, ground
1 tablespoon salt
1. Mix all the ingredients together and let it stand in the refrigerator for at least 12 hours.
2. Spread the pieces of meat in a tray and let it dry in the sun for at least a day.
3. Serve fried with garlic rice and fried egg (tapsilog).