Corned Beef

corned beef

Posted On November 3, 2012

corned beef

corned beef

How to make Corned Beef:

It’s easy to make your own corned beef at home. Just plan ahead.

The beef brisket will take about 3 weeks to cure. You can also use bottom round roast in place of brisket, if you wish.

 

1 kl. beef (brisket, chuck or plate)

1 tbsp. sugar

2 tbsp. salt

1/2 cup water

1/4 tsp. prague powder

1 tablet ascorbic acid (500 mg)

 

1. Wash meat thoroughly. Slice into matchbox sizes. Set aside.

2. In a bowl, mix the following: salt, sugar, and prague powder. Add water and ascorbic acid. Stir until completely dissolved.

3. Add sliced meat.

4. Cover and store in a refrigerator for at least 2 days for curing.

5. Discard water. Place cured meat in pressure cooker and add 1/3 cup water and 3 pcs. peppercorn.

6. Cook for 25-30 minutes at least 15 psi.

7. Drain. Collect meat stock. Set aside.

8. Flake meat using fork. This is ready for immediate use.

Canning/Bottling:

1. Add 1 tsp. gelatine and 1 tsp. corned beef seasoning to the meat stock.

2. Simmer for 3 minutes with constant stirring.

3. Pack flaked meat in sterilized jar and fill with hot broth.

4. Remove air spaces and seal tightly.

Process corned beef for 30 minutes.


Written by admin

Related Posts

Baked Cabbage Rolls

Baked Cabbage Rolls

  How to cook Baked Cabbage Rolls: Baked cabbage rolls are baked in a baking dish with an well-seasoned tomato sauce. The mixture of ground beef, rice, and onion makes a wonderful filling for the partially cooked cabbage leaves. Baked Cabbage Rolls: 12 cabbage...

Cuban Sandwich

Cuban Sandwich

How to make Cuban Sandwich: Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich. This undeniably delicious sandwich is grilled and made with ham, pork, Swiss cheese, pickles, mustard and Cuban bread. The essential...

Beef Empanada

Beef Empanada

How to make Beef Empanada: Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef. Empanadas are pastry shell turnovers made by folding dough over a filling and sealing it.   1 tablespoon...

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *