Liempo

Liempo

Posted On March 10, 2012

Liempo

Liempo

How to make Liempo:

Liempo or Grilled Pork Belly needs no introduction at all.

The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste.

 

1 kilo or 2.2 lbs pork belly (liempo) with skin on, cut into 1/2-inch thick pieces

1 cup white vinegar (or palm or cane vinegar)

1 tablespoon black peppercorns, cracked

1/2 head garlic, minced or crushed

1 tablespoon salt

 

1. In a bowl, marinate the pork belly cuts in vinegar, garlic, salt, and pepper for at least one hour.

2. Grill pork over charcoal on both sides until cooked. Slice into bite-size pieces.

3. Serve warm with a garlic-vinegar dip (bawang at suka), soy sauce-vinegar dip, or soy sauce-lemon/lime/calamansi dip.

Enjoy eating with rice.


Written by admin

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1 Comment

  1. Noreen

    this is so yummy!

    Reply

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