Pork A la Cubana
Pork A la Cubana, an original Filipino recipe, it is neither found in Cuba or Spain as the name may imply.
This is a novel way of presenting this Filipino favorite one-dish meal. It can be served as a main meal served with rice or as a brunch course served with pandesal and hot chocolate. This is a novel way of presenting this Filipino favorite one-dish meal. It can be served as a main meal served with rice or as a brunch course served with pandesal and hot chocolate.
2 cloves garlic, crushed
1 pc small onion, sliced
150 g ground pork
200 g kamote, diced
1 pouch (90 g) Filipino Style Tomato Sauce
2 tbsp raisins, chopped
2 tbsp cooked/frozen green peas, (optional)
3 pc eggs, beaten
3 pc medium ripe saba bananas, each sliced diagonally into 5 and fried
1. Sauté garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.
2. Cook eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.