Pork A la Cubana

Pork A la Cubana

How to make Pork A la Cubana:

Pork A la Cubana, an original Filipino recipe, it is neither found in Cuba or Spain as the name may imply.

This is a novel way of presenting this Filipino favorite one-dish meal. It can be served as a main meal served with rice or as a brunch course served with pandesal and hot chocolate. This is a novel way of presenting this Filipino favorite one-dish meal. It can be served as a main meal served with rice or as a brunch course served with pandesal and hot chocolate.

2 cloves garlic, crushed

1 pc    small onion, sliced

150 g ground pork

200 g kamote, diced

1 pouch (90 g) Filipino Style Tomato Sauce

2 tbsp raisins, chopped

2 tbsp cooked/frozen green peas, (optional)

3 pc    eggs, beaten

3 pc    medium ripe saba bananas, each sliced diagonally into 5 and fried

1. Sauté garlic, onion and pork. Add kamote. Cover and cook over low heat for 5 minutes, stirring occasionally. Add tomato Sauce, 3 tbsp water , raisins, salt and pepper to taste. Cook for 10 minutes. Add peas if desired. Simmer for 3 minutes. Set aside.

2. Cook eggs into omelette. Cut into strips. Top cooked rice with sautéed mixture. Serve with egg and banana.