Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.
Chicken adobo is one of the most popular of the Filipino dishes to hit the west. It is tasty and easy to prepare. Chicken Adobo, is a dish that is actually eaten on a regular basis in the Philippines, and with recipes passed down from generation to generation.