How to make Bibingka:
Bibingka is a type of rice cake native to the Philippines.
This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar.
Tags: Bibingka, Bibingka recipe, filipino food, galapong, glutinous rice, pinoy recipe, rice cake
Except where otherwise noted, content on this site is licensed under a Creative Commons Licence.
Powered by WordPress and the Graphene Theme.