Stuffed Milkfish is a very special Filipino dish because of the amount of work involved in cooking.
Tag Archive: fish
How to make Sweet and Sour Tilapia:
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.
Here’s a lighter version of your favorite kare-kare – not too heavy on the tummy but still decadent to the palate.