How to make Maja Blanca:
Maja Blanca Recipe is made from coconut milk and corn starch. We provides you this Maja Blanca recipe for you to enjoy this native delicacy.
Tags: dessert, dessert recipe, filipino food, filipino recipe, kakanin, maja, Maja Blanca, Maja Blanca recipe, maja recipe, pinoy recipe
How to make Puto Bumbong:
Tags: filipino food, filipino recipe, kakanin, kakanin recipe, pinoy recipe, Pirurutong, Puto Bumbong, puto bumbong kakanin, Puto Bumbong recipe
How to make Biko:
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar.
Tags: Biko, Biko recipe, filipino food, filipino recipe, filipino rice cake, kakanin, kakanin recipe, merienda, pinoy recipe
How to make Sapin-sapin:
Sapin-Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar.
Tags: dessert, filipino food, filipino recipe, kakanin, kakanin recipe, merienda, pinoy recipe, Sapin-sapin, Sapin-sapin recipe, snacks
How to make Cassava Suman:
Cassava Suman Recipe, another Filipino native “kakanin” that is good for snacks.
Tags: cassava, Cassava Suman, Cassava Suman recipe, filipino dessert, filipino food, filipino recipe, kakanin, pinoy recipe, suman, suman recipe
How to make Kutsinta (Brown Rice Cake):
Kutsinta or brown rice cake is a type of “kakanin” that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey (thats what lye water does) at the same time and is best eaten with grated coconut on top.
Tags: brown rice cake, Cuchinta, dessert, grated cocunt, kakanin, Kutsinta, pinoy recipe, recipe
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