Tag Archive: meat

Apr
08

Cuban Sandwich

Cuban Sandwich

Cuban Sandwich

How to make Cuban Sandwich:

Cuban Sandwich, sometimes called a cubano, is a Latin variation on a grilled ham and cheese sandwich.

Apr
08

Beef Empanada

Beef Empanada

Beef Empanada

How to make Beef Empanada:

Beef Empanada. Beef is possibly the most popular empanada filling. You can also substitute corned beef for ground beef.

Nov
04

Pork Tinola

Pork Tinola

Pork Tinola

How to make Pork Tinola:

Pork tinola, a soup served as a main entree in the Philippines.

Nov
03

Mechadong Dila

mechadong dila

mechadong dila

How to make Mechadong Dila:

1 1/2 kg (3 lb) ox tongue

1 onion, sliced

3 liters (16 cups) water

4 cloves garlic, peeled and crushed

Mar
20

Pork Hamonado

Pork Hamonado

Pork Hamonado

How to make Pork Hamonado:

Pork Hamonado is simply pork sweetened in pineapple sauce.

Mar
10

Liempo

Liempo

Liempo

How to make Liempo:

Liempo or Grilled Pork Belly needs no introduction at all.

The name of the dish already defines itself. This is one good food that I really like because of its simple preparation and magnificent taste.

Mar
09

Beef Bulalo

beef bulalo

Beef Bulalo

How to make Beef Bulalo:

Beef Bulalo Recipe is one such favorite soup and the hotter it is the better.

Mar
05

Beef Tapa

Beef Tapa

Beef Tapa

How to make Beef Tapa:

Beef Tapa is dried cured beef similar to “Beef Jerky“.

Mar
01

Tapsilog

Tapsilog

Tapsilog

How to make Tapsilog:

Tapsilog is one of the all-time favorites of Filipinos to eat for breakfast.

Feb
16

Pata Tim

Pata Tim

Pata Tim

How to make Pata Tim:

Pata Tim is an adapted Filipino recipe made by slow boiling a front pork leg and serving it with a thick sauce.

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