Tag Archive: pancit

Dec
07

Pancit Malabon

pancit malabonHow to make Pancit Malabon:

Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste).

Dec
03

Pancit Molo

pancit-moloHow to make Pancit Molo:

Pancit Molo Recipeis an adaptation of wonton soup, is a specialty of the town of Molo in Iloilo a well-know district in the province.

Nov
27

Pancit Bihon

pancit bihonHow to make Pancit Bihon:

Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine.

Nov
26

Pancit Palabok

Pancit palabokHow to make Pancit Palabok:

Pancit Palabok is a distinct Filipino recipe and is one of the varieties of pancit; sometimes referred to as pancit luglug. In English, palabok means garnished or spiced. It consists of rice noodles, thick sauce, and a variety of toppings.