Pork and Shrimp Siomai
How to make Pork and Shrimp Siomai Recipe:
Pork and Shrimp Siomai is a dimsum of Chinese origin which is loved by many Filipinos.
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How to make Pork Hamonado:
Pork Hamonado is simply pork sweetened in pineapple sauce.
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How to make Pork Kilawin:
Pork Kilawin is traditional Filipino recipe for a classic dish of pork that’s boiled until tender, chopped and served in a mix of soy sauce, vinegar and onions.
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How to make Pork Steak:
Pork Steak is a variation of Bistek Tagalog.
The procedure and some ingredients are almost the same; the only difference is the use of pork chops or any pork slices for that matter.
Tags: filipino food, meat, meat recipe, pinoy recipe, pork, pork recipe, Pork Steak, Pork Steak recipe, steak, steak recipe
How to make Laing:
Laing Recipe, also known as Ginataang Gabi is equally famous and tasty as the Bicol Express.
Tags: bicol express, bicolanos, filipino food, Ginataang Gabi, laing, laing recipe, pinoy recipe, pork
How to make Pork Menudo:
Menudo is a pork stew combined with vegetable and spices. The sweetness of raisins and the spice of pepper create an explosion of flavor in your mouth.
Tags: meat, menudo, pinoy recipe, pork, pork menudo, recipe
How to make Chopsuey:
Chopsuey is a Chinese dish primarily made up of mixed vegetable with meat like chicken, fish, beef, shrimp or pork, added for extra flavor.
Tags: beef, chicken, chinese dish, chopsuey, extra flavor, fish, pork, recipe, shrimp, vegetables
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