How to make Bibingka:
Bibingka is a type of rice cake native to the Philippines.
This is traditionally made from galapong (milled glutinous rice), coconut milk, margarine, and sugar.
Tags: Bibingka, Bibingka recipe, filipino food, galapong, glutinous rice, pinoy recipe, rice cake
How to make Buchi:
Buchi or Butsi is a rice cake made from sweet rice flour that is molded into shape with a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving.
Tags: Buchi, Buchi recipe, butsi, butsi recipe, Chowking, dessert, filipino food, Jollibee, pinoy recipe, rice cake
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