Tag Archive: seafoods


Crabs with Buko

crabs with bukoHow to make Crabs with Buko:

Crabs cooked in coconut milk is one of the recipes that my father is truly proud of. We would automatically know that he is cooking this delicious recipe because the smell is recognizable even from a distance.


Pancit Bihon

pancit bihonHow to make Pancit Bihon:

Pancit, or pansit, is a quick-cooked noodle dish that is one of the quintessential meals of Filipino cuisine.


Pancit Palabok

Pancit palabokHow to make Pancit Palabok:

Pancit Palabok is a distinct Filipino recipe and is one of the varieties of pancit; sometimes referred to as pancit luglug. In English, palabok means garnished or spiced. It consists of rice noodles, thick sauce, and a variety of toppings.


Sweet and Sour Tilapia

sweet and sour tilapiaHow to make Sweet and Sour Tilapia:

Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.


Pan Fried Tilapia with Kare-Kare Sauce and Toasted Garlic

pan fried tilapia with kare-kare sauce and toasted garlicHow to make Pan Fried Tilapia with Kare-Kare Sauce and Toasted Garlic:

Here’s a lighter version of your favorite kare-kare – not too heavy on the tummy but still decadent to the palate.