How to make Crabs with Buko:
Crabs cooked in coconut milk is one of the recipes that my father is truly proud of. We would automatically know that he is cooking this delicious recipe because the smell is recognizable even from a distance.
How to make Sweet and Sour Tilapia:
Sweet and sour is a combination that originally came from Asia. Several Asian food (mostly of Chinese origin) adopted this blend. Based on articles, the Chinese (particularly the Cantonese) were the one’s who originally came up with the thought of mixing these two different flavors.
Here’s a lighter version of your favorite kare-kare – not too heavy on the tummy but still decadent to the palate.