Adobong Kangkong

adobong kangkong

adobong kangkong

How to make Adobong Kangkong:

Adobong Kangkong is a simple vegetable dish that is considered a staple in many Filipino homes.

Adobong Kangkong is a river spinach (kangkong) cooked in vinegar & soy sauce.

Estimated Cooking Time is 25 minutes.


1 big bowl of kangkong (river spinach)

1/4 kilo of pork, cut into small pieces

1 cup pork stock (broth) or bouillon pork cube dissolved in water

5 cloves of garlic, minced

1 onion, diced

1/4 cup of vinegar

1/4 cup soy sauce

2 laurel leaves (bay leaves)

1/2 teaspoon of monosodium glutamate (MSG)

Salt and pepper to taste


1. Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.

2. Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.

3. Let simmer then add the vinegar. Do not stir for 5 minutes.

4. Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.

5. Serve hot with rice.

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