Ginisang Upo is White Squash sautéed in garlic, onions, and tomatoes. Ground pork is also added for additional flavor.
This is a very simple Filipino vegetable dish and a common vegetable meal in every household. Chayote (sayote) can also be used as a substitute. This meal is so easy to prepare and would take you less than 20 minutes to complete.
400g bottel gourd (upo), cubed and blanched
150g ground pork
3 cloves/10g Garlic, minced
½ cup/75g onion, sliced
½ cup/100g ripe tomatoes, cubed
½ cup/160g Mama Sitas Oyster Sauce
2 tbsp/30ml cooking oil
1. Heat oil and saute garlic, onion and tomatoes.
2. Add ground pork, stir-fry until golden brown.
3. Add the blanched bottle gourd and Mama Sita’s Oyster Sauce.
4. Cook for 5-10 minutes.
5. Serve hot.